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We hope you got insight from reading it, now let’s go back to tofu and tomato salad recipe. To make tofu and tomato salad you need 6 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to cook Tofu and Tomato salad:
- Get 1 pkg(1lb) momen(firm) tofu
- Prepare 1 tomato, sliced
- Take 11/2 tsp salt
- You need 1/2 tsp Coriander, chopped
- Use Drizzled of sesame oil
- Get Sprincle of pepper
Instructions to make Tofu and Tomato salad:
- Coat the tofu with salt.
- Wrap the tofu with paper towel, press it under weight to drain. I use a stoneware bowl. Sit in fridge half day/overnight.
- Slice the tofu and a tomato in bite size pieces. Arrange them on a platter in an alternating pattern.
- Scatter chopped coriander leaves over the tofu and tomato. Sprinkle with several grinds of pepper, drizzle sesame oil over them. Serve immediately.
This is such a great lunch or dinner in the hot weather. I found this tofu salad in Vegan Bowl Attack! by Jackie Sobon. If you want some awesome easy one-pot vegan meals, this book has you covered! Swipe tofu cream on a platter and arrange tomato salad over; top with chervil sprigs. Making a salad might not seem like a technique that needs to be taught but then how many of our salads come from prepackaged bags of mixed greens and are tossed with bottled dressing?
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