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The ingredients needed to make Coconut Crusted Pork Chops:
- Prepare 2 boneless pork chops
- Get 2/3 cup shredded coconut
- Prepare 2 tbsp coconut oil
- Use 2 tsp onion powder
- Provide 1 tsp garlic powder
- You need 1 tsp ground white pepper
- Use 1 kosher salt; to taste
Instructions to make Coconut Crusted Pork Chops:
- Gently heat 1 tablespoon coconut oil enough to melt. Coat pork chops. Season. Bake at 350° for approximately 25 minutes or until desired doneness.
- While chops are cooking, gently heat 1 tablespoon coconut oil until melted. Mix with shredded coconut. Press atop chops during last 10 minutes of cooking.
- Variations; Coconut extract, pineapple juice, celery seed, applewood, basil, parsely, cilantro, frenchs fried onions, ginger, lime, soy sauce, chicken, fish, worchestershire sauce, H1 sauce
Mix eggs with salt and pepper. Season the pork chops with pepper on both sides and place them in the baking dish. Brush the top of each chop with mustard. Spray a baking rack with cooking spray, placing it over a cookie sheet. Combine Macadamia Nuts and seasoning on a large plate.
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