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The ingredients needed to prepare Eggplant and tomato stew with Shiitake powder:
- Provide 4 slices bacon
- Provide 3 eggplants
- Use 1 can (400 g) diced tomatoes
- You need 2 cloves garlic
- Get 4 Tbsp olive oil
- Provide 10 g butter
- Provide 1 pinch salt and pepper
- Prepare 1 tsp sugar
- Prepare ● 1 tsp miso
- Provide ● A pinch of dried oregano
- Prepare ● A pinch of dried basil
- Provide ● 1 bouillon cube
- Provide ● 1 Tbsp Shiitake mushroom powder
Instructions to make Eggplant and tomato stew with Shiitake powder:
- Cut the bacon into 1cm-wide pieces. Cut the eggplants into bite-size pieces, then sprinkle it with salt (not included in the ingredient list), and set aside. Finely mince the garlic.
- Heat the olive oil in a frying pan, and sauté the garlic on low heat until fragrant.
- Add and sauté the bacon and eggplant, then add the canned tomato and the seasonings in the ● bullet points, and simmer for 15–20 minutes.
- Adjust the flavor with the butter, salt, pepper, and sugar, and it is ready.
- You can eat it as a side dish just as it is. It is also convenient when prepared in advance, and it can be used as a sauce for pasta or meat as well.♪
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