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The ingredients needed to make Tomato Beetroot Basil soup:
- Use 5-6 tomatoes
- You need 2 tbsp chopped onion
- Use 4-5 garlic flakes
- Take 1/4 inch ginger
- Provide 1-2 beetroot
- Provide Handful basil leaves
- You need Pudina for serving
- Get 1 Cup Boiled corn kernels
- Use 1 tbsp butter or Olive oil
- Provide to taste Salt
- Get 1 tsp sugar
- Prepare 1 tsp black pepper powder
Instructions to make Tomato Beetroot Basil soup:
- Heat butter in a pressure cooker. Put onion chopped slices, ginger and garlic. Saute it untill turns light brown or translucent.
- Now add tomatoes, beetroot, basil leaves,black pepper, water, sugar and salt to taste. Allow 2-3 whistles and then switch off the flame.
- Now open the pressure cooker and grind the mixture into fine puree. Strain this puree in a sauce pan.
- Put boiled corn kernels and finely chopped pudina leaves to enhance the flavour of soup.we can also add black pepper for health benefit.
- To feel safe and warm on a cold wet night, all you really need is soup.”
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