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Zucchini Tomato Italian Sausage Soup
Zucchini Tomato Italian Sausage Soup

Before you jump to Zucchini Tomato Italian Sausage Soup recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater

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The ingredients needed to cook Zucchini Tomato Italian Sausage Soup:
  1. You need 2 tbsp olive oil
  2. Use 1 lb Italian sausage
  3. Take 2 cups yellow onion (chopped)
  4. Prepare 2 cups mini bell peppers (chopped)
  5. Take 4 garlic cloves (minced)
  6. Take Pinch red pepper flakes
  7. Prepare 1/4 cup tomato paste
  8. Prepare 1 (16 oz) can diced tomatoes
  9. Take 3 zucchinis cut into bite size pieces
  10. You need 1 tsp kosher salt
  11. Use 1/2 tsp black pepper
  12. You need 2 cups chicken soup base
  13. Take 4 cups water
  14. Get 1 cup Colby jack cheese
  15. You need Dash worcestershire sauce
  16. Use 1 cup motzerella or feta
  17. Get 2 tbsp basil
  18. Provide 1/2 tbsp thyme
  19. Use Extra cheese for garnish
Steps to make Zucchini Tomato Italian Sausage Soup:
  1. To make the zucchini tomato Italian sausage soup: In a large soup pot or large Dutch oven heat the olive oil over medium-high heat and once hot, add Italian sausage meat. Break up the meat while it cooks with a wooden spoon.
  2. Once the Italian sausage meat has browned, add onion and bell pepper and saute for 4 minutes.
  3. Move the meat and vegetables to the sides and lower heat to medium. Add garlic, pepper flakes and tomato paste to the center of the Dutch oven and cook for two minutes, stirring occasionally. Add tomatoes, zucchini, salt, pepper, chicken broth and Colby jack cheese and motzerella, along with basil and thyme and stir to combine.
  4. Bring the soup to a medium simmer and cook just long enough until the vegetables are tender about 10-15 minutes.
  5. Remove the soup from heat. Serve soup immediately with additional basil and cheese on top. Enjoy!

Tender zucchini shells stuffed with a mixture of Italian sausage, tomatoes, zucchini and onions, then topped with Parmesan cheese. Cook sausage in medium skillet over medium-high heat until crumbled and no longer pink, stirring occasionally. Remove sausage from skillet; set aside. This Italian Sausage Stuffed Zucchini from Delish.com is the best. Zucchini boats stuffed with sausage and breadcrumbs is the bomb low-carb dinner.

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