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The ingredients needed to make Chicken salad:
- You need 1/4 cup chopped or slivered nuts (I used almonds)
- Provide 2 cups roast chicken, shredded and skin removed
- Provide 2 celery ribs, finely chopped
- Use 8 cornichons, finely chopped
- You need 1 tsp shallot, finely chopped
- Get 1/3 cup mayonnaise
- Use 1/4 cup white wine vinegar
- Prepare 1 tbsp creamed horseradish
- Prepare 2 tbsp fresh tarragon, chopped
Steps to make Chicken salad:
- Add the nuts to a small pan on medium-low heat. Let them warm through for 3 to 4 minutes, stirring occasionally.
- Put all the ingredients in a large mixing bowl. Add several grinds of freshly cracked black pepper and a good pinch of salt. Stir to combine. Add additional salt and pepper to taste.
Remove chicken and garlic from liquid stock and set aside to cool slightly. Make dressing by mashing cooked garlic in a cup and combining with lime juice, sweet chilli sauce, fish sauce and water. Coarsely shred or thinly slice the chicken. Add chicken and dressing to the salad and combine. Take the chicken out of the pan, remove the skin and shred the meat.
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