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The ingredients needed to prepare Goat and cheddar cheese jalapeno poppers:
- Use 8 large jalapenos, halved lengthwise, seeds/rib removed
- You need Cooking spray
- You need 1/3 C panko
- You need 1 C extra sharp cheddar cheese, grated
- Prepare 4 oz goat cheese
- Take 1/3 C chives, minced
- Use 1 clove garlic, minced
- Provide 1 egg, beaten
Steps to make Goat and cheddar cheese jalapeno poppers:
- Preheat oven to 425°. Spray the jalapenos with cooking spray. Arrange, cut side down on a baking sheet. Roast for 7 minutes, until crisp-tender. Turn over and let cool for 10 minutes.
- Place panko in a shallow bowl or plate. In another bowl, mix both cheeses and the chives and garlic. Shape tablespoons of the mixture into football shapes and press into the jalapeno halves. Brush the cheese mixture with the egg; press each jalapeno, cheese sie down, into the panko to coat. Place on the baking sheet, panko side up.
- Spritz with cooking spray.. Sprinkle with 1/4 tsp salt. Bake until cheese is melted, about 4 minutes. Preheat the broiler. Broil for 1-2 minutes until browned. Serves 4
Slice jalapenos in half and cut out and discard the white pith on the inside. Set jalapeno halves on a baking sheet lined with parchment paper. Goat Cheese Jalapeno Poppers are a classy but simple appetizer for many occasions. Cream cheese and goat cheese fills a fresh jalapeno with crisp, delicious bacon. Today, I am having just a few friends over to the house for a little get together to enjoy some food and taste a bit of wine.
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