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Ladybirds Sweet n Sticky BBQ Marinade
Ladybirds Sweet n Sticky BBQ Marinade

Before you jump to Ladybirds Sweet n Sticky BBQ Marinade recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Becoming A Healthy Eater

Can Fast Food Be Healthy?

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We hope you got benefit from reading it, now let’s go back to ladybirds sweet n sticky bbq marinade recipe. You can have ladybirds sweet n sticky bbq marinade using 14 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to make Ladybirds Sweet n Sticky BBQ Marinade:
  1. You need 8 tbsp honey soy bbq sauce or plain bbq sauce
  2. You need 2 tbsp honey + an extra heaped spoonful if only using plain bbq sauce .
  3. Get 2 tbsp soy sauce if only using bbq sauce previously .
  4. Provide 2 tbsp heaped brown sugar
  5. Use 1 tbsp worcestershire sauce
  6. Get 2 tbsp red wine vinegar
  7. Use 1 tsp smoked paprika
  8. Provide 1/4 tsp cayenne pepper
  9. Use 1/4 tsp ground black pepper
  10. Prepare 1/2 tsp salt
  11. Provide 1 tsp minced garlic
  12. Take 1 tsp grated ginger
  13. Take 1 tbsp olive oil, extra virgin
  14. You need 6 chicken legs (drumsticks) or ribs or pork or your choice .
Steps to make Ladybirds Sweet n Sticky BBQ Marinade:
  1. Place all ingredients together and mix well to combine all thoroughly .
  2. Once Marinade is made up , pour into a clean large bowl or clean large freezer bag .
  3. Place chicken drumsticks , or meat of your choice into the Marinade filled bowl or bag and mix them around ensuring to coat all the meat all over .
  4. Now place in the refrigerator to Marinade for at least 4 hours . The longer the better . :-)
  5. To cook marinated drumsticks : once drumsticks has marinated , Preheat your oven to 160°C . Place prepared marinated legs onto backing tray and place in the oven , covered , and cook for 35-40 minutes , then remove the lid and continue to cook for a further 10-15 minutes , until chicken is very tender and cooked through and the outside is sticky and sweet .
  6. Once cooked to your liking , remove meats from the oven and serve hot with sides of your choice , i had mine with a mini roast . Enjoy . :-)

Combine the balsamic vinegar, honey, brown sugar, soy sauce, rosemary sprigs, and garlic cloves in a large ziploc bag. Shake and squeeze the contents of the bag to dissolve the brown sugar and honey. Add the breasts to the bag and seal, squeezing out as much air as you can. Make a double batch and keep leftovers in the freezer for ease and convenience! This Sweet and Smoky BBQ Sauce is what dreams are made of.

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