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Sautéd baby bok choy with tomatoes
Sautéd baby bok choy with tomatoes

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We hope you got benefit from reading it, now let’s go back to sautéd baby bok choy with tomatoes recipe. You can have sautéd baby bok choy with tomatoes using 5 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Sautéd baby bok choy with tomatoes:
  1. Use 2 bunches organic baby bok choy
  2. Take 1 large organic vine ripen tomato
  3. Prepare 1 garlic clove
  4. Use 2 Tsp olive oil
  5. Use to taste Salt
Instructions to make Sautéd baby bok choy with tomatoes:
  1. Slice bok choy into inch long length after washing. Dice tomato into large cubes.
  2. Sauté minced garlic in olive oil until aromatic. Add sliced bok choy and tomatoes. Sauté until tomato leaching out red juice.
  3. Season it with salt or fish sauce. Serve it with porridge or as a side dish for brown rice.

A recent study has shown some unique characteristics of Baby Shanghai bok choy in terms of its phytonutrient contents. Ginisang Pechay is simply Sautéed Bok Choy. This healthy vegetable is classified as a cabbage. This Filipino bok choy recipe is simple and delicious. Heat the pan and put-in the cooking oil.

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