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The ingredients needed to prepare Yummy and Tasty Malai Paneer with tomato:
- Take paneer cubes
- Provide tomato pury
- Take Salt
- Use besan (Roasted)(optional)
- You need malai
- Get Dhaniya powder
- Use red chilli
- You need paneer masala
- Prepare Kasoori methi
- Get ghee
- Use cashew powder
- Get Water
Instructions to make Yummy and Tasty Malai Paneer with tomato:
- Take paneer cubes in water and add salt and let it boil.
- In a pan heat oil and add tomato pury and all dry ingredients.
- Add malai till the oil comes from the sides.
- Add water and mix it well and also add besan, cashew powder
- Cook the gravy and garnish with coriander leaves and pour malai.
- Serve it with roti.
Learn how make this classic Indian curry with this easy aloo Grind tomatoes and cashew nuts in grinder and make a tomato paste. Heat oil in a kadai or a pan. Add and shallow-fry potato pieces on medium heat. Paneer Methi is a delicacy of Northern India. This recipe is paneer with creamy gravy flavored with dry fenugreek Add tomato paste, coriander, fennel seed powder, salt and kasoori methi, keep stirring till tomato start leaving I'm amazed about the recipe that you've shared, looks so yummy and delicious.
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