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We hope you got insight from reading it, now let’s go back to swedish (ikea) meatballs 😍 recipe. To make swedish (ikea) meatballs 😍 you need 14 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to cook Swedish (IKEA) meatballs 😍:
- Provide 500 g minced beef
- Take 1 finely chopped onion
- You need 2 table spoons of milk
- Get 1 garlic clove minced
- Prepare 5 tablespoons bread crumbs
- Take Salt and pepper
- Provide Cream sauce
- Get 1 1/2 table spoons of flour
- Provide 5 butter cubes
- Get 2 tbs soya sauce
- Provide 1 tbs Dijon mustard
- You need Salt and pepper
- Get 125 g double cream
- Provide 100 g milk (or acc. To thickness preference)
Instructions to make Swedish (IKEA) meatballs 😍:
- Mix all the ingredients of the meat ball
- Shape them as balls
- Refrigerate for 1/2 hour
- Fry them in a pan on a medium heat until well-done
- Keep them aside in a plate
- Make the sauce by adding the butter first then the flour and finally the milk and the rest of ingredients.
- Stir well until thickened
- Return the meatballs back into the saucepan for 1 min on medium heat then serve
Lay out on a plate or baking tray, cover with cling wrap and refrigerate for two hours. IKEA Swedish Meatballs are tender and delicious with a wonderful, savory cream sauce on top. They serve the meatballs with mashed potatoes and green beans, plus a spoonful of IKEA's sweet lingonberry jam on the side. The sweet-tart jam is a wonderful complement to the savory meatballs, and it also helps cut through the richness of the sauce. Finally, after a day of wandering the stores.
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