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The ingredients needed to prepare Tasty Salmon Croquettes:
- You need 2 cans Pink Salmon
- Use 1/3 cup finely chopped onion
- Use 1/3 cup finely chopped bell pepper
- You need 1 tsp garlic powder
- You need 2 tsp hot sauce
- Take 2 tsp mustard
- Take 2/3 cup plain breadcrumbs
- Get 2 eggs
- Take to taste Salt and pepper
Steps to make Tasty Salmon Croquettes:
- Drain excess liquid fron salmon
- Dump Salmon into medium-sized bowl (I try to remove bones and fish skin)
- Add remaining ingredients and stir well.
- Form into patties. (I like them just smaller than 1/2 inch thick, and about 2.5 inches round).
- Preheat canola oil in skillet. It should be enough to cover about half of a patty. Then cook patties on medium heat on each side until each croquette is firm. Then place croquettes on top of a paper towel in a pan to remove excess oil.
- Enjoy!
They are served with a slightly spicy sriracha dipping sauce that will keep you coming back for more! These healthy salmon croquettes are made with canned salmon, a great pantry staple as it's nonperishable This gluten-free salmon croquette recipe binds the patties together with egg only. This was my first experience with both canned salmon and salmon croquettes. Amazing salmon croquettes recipe made with flaked fresh salmon, always a popular meal with everyone. These salmon croquettes are super crunchy, as I used tortilla chips as part of the crumbs.
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