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The ingredients needed to make Nyama choma:
- You need 2 kg goat meat (ribs and steak)
- Use Salt
- Use Jiko charcoal
Steps to make Nyama choma:
- Light your jiko.
- Take the ribs and steak, then start to roast it on the fire. until cooked
- Put salt serve hot
Nyama Choma in Nairobi is usually eaten off a communal cutting board, as the main dish, with others dishes on the side. However, one thing that almost every visitor is the local nyama choma delicacy which can be found in almost every part of the country. Its preparation is deceptively simple: just rub it all over with lemon juice, give it a fair bit of salt, and grill it until cooked through. Nice place for local Nyoma Choma Kind of a "local" spot - not the greatest food or service or comfort, but it's all tasty and the atmosphere is good. I preferred the goat sausage to the main cuts of meat, but it was all good.
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