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Mousaka with bechamel sauce
Mousaka with bechamel sauce

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We hope you got insight from reading it, now let’s go back to mousaka with bechamel sauce recipe. To make mousaka with bechamel sauce you only need 18 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to make Mousaka with bechamel sauce:
  1. Prepare 1.5 cups rice, cooked with salt and turmeric and cardimom
  2. Prepare 500 g mince beef
  3. Get 1 onion minced
  4. You need 2 garlic cloves minced
  5. Provide 1 green pepper chopped
  6. Prepare Potatoes cubed and fried
  7. Prepare Aubergine cubed and fried
  8. Prepare Tomato paste
  9. Prepare 1 cup pasta sauce
  10. Use Salt, pepper, turmeric, cumin, curry
  11. Provide Mozzarella cheese
  12. Use Parsley for decoration
  13. Take Bechamel sauce
  14. Take 2 cups milk
  15. You need 1 cup cream
  16. Take 3 spoons flour
  17. Get 25 g butter
  18. You need Salt, pepper, turmeric
Steps to make Mousaka with bechamel sauce:
  1. Fry minced beef till it browns then add onion, garlic and fry together. Then add pepper and the spices and mix. Then add tomato paste and sauce. Finally add potatoes and aubergine
  2. Bechamel sauce: Melt butter then add flour and mix till it becomes a smooth paste. Then slowly pour the milk while stirring at the same time. Then add the cream and keep stirring till it becomes thick. Then add salt, pepper and turmeric.
  3. Grease pyrex bowl with butter then add a layer of the cooked rice. On top add a layer of the mix that was prepared in previous steps. And then the bechamel sauce.
  4. Top with grated mozzarella then put in a preheated oven for 15-20 minutes. Decorate with chopped parsley.

Greek Moussaka Bechamel Sauce Instructions Melt the butter in a saucepan over medium heat. Tip in the flour and whisk well until combined. Slowly add milk, a little at a time, stirring all the while to avoid lumps! Cover with the remaining potato slices, and carefully pour the béchamel sauce evenly over the top. Pour the bechamel sauce over the top, and sprinkle with the nutmeg.

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