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California Roll
California Roll

Before you jump to California Roll recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Becoming A Healthy Eater

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We hope you got insight from reading it, now let’s go back to california roll recipe. You can cook california roll using 16 ingredients and 8 steps. Here is how you do that.

The ingredients needed to make California Roll:
  1. Get 3 stick crab, quartered length wise
  2. Use 1/4 cucumber, peeled, quartered length wise
  3. You need 1/2 mango, peeled, cut into 12 sticks
  4. Provide 1 avocado, peeled, cut into 8 slices
  5. Prepare 3 sheets of nori (seaweed)
  6. Use 1 tbsp sesame seeds, toasted
  7. Use 1 tbsp black sesame seeds, toasted
  8. Provide Rice
  9. Prepare 1 cup sushi rice, rinsed thoroughly
  10. You need 1 cup water
  11. Get 1 tbsp rice wine vinegar
  12. Get 1 tbsp sugar
  13. Take 1/2 tsp salt
  14. Prepare Tezu
  15. You need 1/4 cup water
  16. Prepare 2 tsp rice wine vinegar
Steps to make California Roll:
  1. Bring rice and water to a boil uncovered. Then lower heat and cover and cook for 15 minutes. Then remove from heat and let rest for 10 minutes.
  2. Combine vinegar, sugar and salt in a small bowl. Place rice in a mixing bowl and pour vinegar mixture over rice. Mix well so that all the rice gets mixed. Then let rice cool before rolling sushi.
  3. Mix tezu ingredients together in small bowl.
  4. On sushi roller, place sheet of nori shiny side down. Place about a cup of rice on nori. Dip fingers in tezu mixture so rice does not stick to fingers. Using fingers, spread rice to all four corners.
  5. Sprinkle sesame seeds on rice.
  6. Flip nori around. Lay crab, mango, cucumber and avocado lengthwise in the front of nori. Then roll.
  7. Cut roll into 8 pieces.
  8. Repeat to make two more rolls.

It is often garnished with sesame seeds or tobiko (flying fish roe). Season the sushi rice with the rice vinegar, fanning and stirring until room temperature. On a rolling mat, place one sheet of nori with the rough side facing upwards. Wet your hands and grab a handful of rice and place it on the nori. Spread the rice evenly throughout the nori without mashing the rice down.

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