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The ingredients needed to make California Roll (Uramaki Sushi):
- Use 400 g sushi rice (cooked rice mixed with sushi vinegar)
- Get 1 avocado
- Prepare 1 small cucumber
- Use 50 g sashimi salmon (or smoked salmon)
- Prepare lemon
- Prepare 2 sheets nori
- You need roasted sesame
Steps to make California Roll (Uramaki Sushi):
- Cut the avocado in half, remove the seed and skin. Cut into 1cm wide strips and sprinkle lemon juice. Cut the cucumber in to 1cm square sticks. Slice the salmon in to similar size as above.
- Spread half of the rice evenly on a sheet of nori. Sprinkle roasted sesame to cover the surface. Turn it over on to a sheet of cling wrap and place it on bamboo mat (Makisu).
- Place half of the avocado. cucumber and salmon on the end of nori, closer to you. Hold down the above with your fingers and roll to the other end, pulling the cling wrap as you go. Set the rolled sushi, by holding it tightly from over the bamboo mat.
- Place the end of the roll at the bottom and cut in to eighth or ninth. It is easier to cut with the wrap on, then remove it afterwards.
This page will describe the California Uramaki. Uramaki has nori or seaweed on the inside and the rice on the outside, as opposed to a regular sushi roll, which usually has the seaweed on the outside. Uramaki is a type of rolled sushi in which the rice is on the outside, rather than rolled up inside the nori. Many people call uramaki "inside-out rolls," and this preparation is especially common in the United States, appearing notably in the California roll. De California roll is een van de bekendste soorten sushi.
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