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Caldo de Res
Caldo de Res

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The ingredients needed to cook Caldo de Res:
  1. You need Step 1
  2. You need 4 beef bones
  3. Provide 1 chunk of beef
  4. Get Salt
  5. Take Step 2
  6. Use 1/2 can tomatoe paste
  7. Get 3 carrots cubed
  8. Use 2 tablespoon yellow soup base
  9. Prepare 1 whole onion
  10. Get Step 3
  11. Prepare 2 tomatoes cubed
  12. Prepare Handful parsley
  13. Take 1 small head of cabbage chopped
  14. Get 2 zucchini sliced
  15. Prepare 4 whole corn, sliced into 3" slices
  16. Provide 1 jalapeno
Instructions to make Caldo de Res:
  1. In a pressure cooker or instant pot, cook the beef bones, meat and salt for 10 minutes.
  2. Open up pot, discard bones, put meat into a bowl, cover with foil so it doesn't dry out.
  3. Add carrots, whole onion, parsley, soup bases and tomato paste. It's important that you cook the carrots first or you will over cook the delicate vegetables.
  4. Once carrots are tender then add they rest of the vegetables. Let it come to a slow simmer until all the vegetables are cooked.
  5. The rice recipe is in my files as well. We always add it and love it in the soup.
  6. Enjoy, Helen Klassen

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