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The ingredients needed to make Baked pork chops:
- Prepare 4 center cut boneless pork chops
- Take 1 egg, beaten
- You need 1 tbsp water
- Get 1 tbsp dijon mustard
- Get 1 1/2 cup crispy fried onions
- Take 1/2 cup seasoned panko
- Prepare 1 salt & pepper to taste
Steps to make Baked pork chops:
- Preheat oven to 350°
- Season pork chops with salt & pepper.
- In a bowl beat egg with water and dijon mustard.
- In a ziploc storage bag add fried onions and panko, seal bag, with a rolling pin roll over a few time break up the fried onions and panko to incorporate.
- Dip pork chops into eggs mixture & dredge into fried onion mixture, coat both sides, repeat
- Bake for 20 minutes, ENJOY!!
Oven baked pork chops recipe The best way to bake pork chops for the most delicious results involves an unexpected trick—searing pork chops in a skillet before baking. Learn how to bake pork chops, including the crucial information of how long to bake pork chops, with our step-by-step pointers for a quick weeknight dinner. Of course we included breaded baked pork chops, too because we know you love them and the reduced. To get tender oven baked pork chops with juicy meat, you need to know how long to bake, at what temperature and the baking time. The recipe yields tender pork chops in oven for the entire.
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