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Healthy low fat baked fish tacos with “grilled” corn
Healthy low fat baked fish tacos with “grilled” corn

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The ingredients needed to prepare Healthy low fat baked fish tacos with “grilled” corn:
  1. Use 2 corn tortillas or 1 flour tortilla (organic preferred)
  2. Provide 1 serving of cod or another white fish (approximately 3 oz), defrosted if previously frozen
  3. Use 1 baby bok choy or half a regular bok choy or equivalent amount of cabbage, chopped
  4. You need 1/2 a red bell pepper
  5. You need 1/2 cup frozen corn
  6. Use 1/2 tsp sumac
  7. Take Spice rub mixture
  8. Provide 1/2 teaspoon paprika
  9. Use 1/4 teaspoon cumin
  10. You need 1/4 teaspoon salt
  11. Use 1/4 teaspoon dried oregano
  12. Provide 1/8 teaspoon garlic powder
  13. Use 1/8 teaspoon black pepper
  14. Prepare Pinch cayenne
  15. Provide Pinch coriander
  16. Provide Olive oil (for greasing pan)
  17. You need Chopped tomatoes or pico de gallo as a garnish (optional)
  18. Take Cilantro as a garnish (optional)
Instructions to make Healthy low fat baked fish tacos with “grilled” corn:
  1. Preheat oven to 450 F on broil. Spread corn on a silicone mat (make sure your mat is rated for 450 degrees). Set mat on tray on top shelf of oven. Broil for 10-12 minutes or to desired doneness. In my oven this takes 12 minutes but keep an eye on it.
  2. Chop bok choy (or cabbage) and red peppers. Add some water to a pan and turn on medium heat. Add veggies and lightly season with salt, paprika, and cumin. Saute until water has evaporated and veggies have reached desired doneness and caramelization. If water disappears before they’re done, add some more water or put a lid on the pan to finish cooking.
  3. After removing corn, set oven to bake at 425 F.
  4. Rinse and pat dry fish. Rub with spice mixture. Finally, coat both sides with sumac.
  5. Coat bottom of pan with a little olive oil and add fish. Bake for 6 minutes per 1/2 inch thickness. It should flake easily at the thickest point, and the internal temperature should be 140 F.
  6. Plate and enjoy. Top with chopped tomatoes or pico de gallo.

Then combine the grilled fish with your favorite fixings (shredded cabbage, cilantro, tomatoes) and drizzle over the wonderful Don't see why not. I always keep plain, low fat Greek yogurt on hand but no sour cream. Grilled Fish Tacos extremely juicy and flavorful with quick mango salsa and any firm white fish like Grilled fish tacos… Show me a person who doesn't love tacos and we will check if he is a human. 🙂. Fish tacos typically are made with corn tortillas instead of flour, but you can also use small flour tortillas. Top these flavorful fish tacos with any of your favorite condiments: shredded lettuce or cabbage, chopped tomatoes, onions, cucumbers, avocados or fresh cilantro.

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