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The ingredients needed to cook Braised Pork Knuckle:
- Use Pig knuckle
- Prepare radish
- Use shitaki mushroom
- You need ginger
- Use star anise
- Provide cooking wine
- Get Light and dark soy sauce
- Take medium rock sugar
- Get Cinnamon
Steps to make Braised Pork Knuckle:
- Boil water and boil pig knuckle for 1 minute. Remove and wash.
- Boil water in a pot then put all the ings. Boil for an hour
The finished pork will be tender These braised pork feet are moist, tender and flavorful. They are braised in a slightly sweet and savory. Home Recipes Pork Shanghai-Style Braised Pork Belly (Hong Shao Rou). Other pork belly favorite recipes include Mei Cai Kou Rou, a famous steamed pork belly, Braised pork belly with arrowroot, a. These braised pork knuckles are a speciality in Zhouzhuang,China Braised pig knuckles.
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