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The ingredients needed to prepare Steam Grouper 蒸石斑鱼:
- Use Grouper Fish 石斑鱼
- Prepare Gingers 姜丝
- Take Spring Onion 青葱
- Take Light Soy Sauce 酱油
- Use Cooking Wine 料酒
Instructions to make Steam Grouper 蒸石斑鱼:
- Grouper fish slide into pieces and arrange nicely for presentation purpose.
- Put into steamer to steam about 10 minutes.
- Add in spring onion and soy sauce and ready to be served.
It's easy to prepare and cook! 石斑鱼. 石斑鱼. Steamed Grouper Fish 清蒸石斑鱼. grouper #garoupa Here's a simple yet nutritious Steamed Grouper Fish with my creation of Aromatic soy sauce for your pure. 老虎斑（点带石斑鱼）（Orange-spotted grouper，学名：Epinephelus coioides）：石斑中的普通品种，身体黄色至浅褐色，以金黄色最靓，有五块不规则的深褐色斑纹垂直排列，全身布满密集的细小褐. 色斑点，在斑纹上的斑点颜色较深，尾柄的后半部有黑色鞍形小斑纹，鱼. Get cheap hard body lures and upgrade the trible hooks. Went luring at Ubin Jetty and kind boatman help me to take photo. Recipe by Nanyang Kitchen 南洋小厨Course: MainCuisine: Chinese.
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