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We hope you got insight from reading it, now let’s go back to chicken fajitas recipe. To make chicken fajitas you only need 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chicken Fajitas:
- Use 4 Tbs canola oil, divided
- Get 2 Tbs lime juice
- You need 1 1/2 tsp seasoned salt
- Use 1 1/2 tsp dried oregano
- Provide 1 1/2 tsp ground cumin
- Get 1 tsp garlic powder
- Prepare 1/2 tsp chili powder
- Prepare 1/2 tsp paprika
- You need 1/2 tsp crushed red pepper flakes, optional
- Provide 1 1/2 lb boneless skinless chicken breast, cut into thin strips
Instructions to make Chicken Fajitas:
- In a large bowl, combine 2 tablespoons oil, lime juice, and seasonings; add the chicken. Turn to coat; cover. Refrigerate for 1-4 hours.
- In a large cast-iron or other heavy skillet, saute peppers and onions in remaining oil until crisp-tender. Remove and keep warm.
- Drain chicken, discarding marinade. In the same skillet, cook chicken over medium-high heat until no longer pink, 5-6 minutes. Return pepper mixture to pan; heat through.
- Spoon filling down the center of tortillas; fold in half. Serve with desired toppings.
Sheet Pan Chicken Fajitas - all baked together in one sheet pan - of course meaning clean up is a breeze! Chicken Fajitas made with homemade fajita seasoning, chicken thighs, bell peppers and onions in a cast iron skillet. We love easy everyday Mexican Food. You can use strips of boneless chicken breast instead of the beef. Feel free to double the marinade.
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