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The ingredients needed to make Hand-Rolled California Rolls:
- Get 120 grams Imitation crab sticks
- Prepare 6 oz Canned crabmeat
- You need 1 Mayonnaise
- Use 1 Sushi rice, Nori
- Prepare 1 Avocado
- Prepare 1 pack Tiny fish roe (Tobiko)
- You need 1 Spicy Sauce
Instructions to make Hand-Rolled California Rolls:
- I used the type of imitation crab sticks as shown on the left in the photo. Use a food processor to chop it up as seen on the right.
- Drain the water from the canned crab and combine it with the chopped crab sticks and mayonnaise. Make sure the crab meat won't squeeze out when rolling the sushi.
- Squeeze lemon on the avocado and wrap it up with the fish roe and spicy sauce, and enjoy.
Maki roll is a cylindrically shaped sushi formed with the help of a makisu or bamboo mat. It may be traditionally rolled in a seaweed or soy paper. Temaki or hand roll is cone shaped, and it may be wrapped in seaweed or nori. It looks like an ice- cream. Temaki Sushi is sometimes called a "hand roll" because it is made of a rolled cone of seaweed, wrapped around rice and fillings.
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