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We hope you got benefit from reading it, now let’s go back to ground elk tacos recipe. To cook ground elk tacos you only need 18 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to prepare Ground Elk Tacos:
- Prepare 1 lb ground elk
- You need 2 white onions, chopped
- Provide 1/4 cup cilantro, chopped
- Provide 3 limes
- Use cotija or queso fresco, crumbled
- Use 10-15 corn tortillas
- Take 6 garlic cloves, sliced
- Take 3 Roma tomatoes, cored and chopped (optional)
- Prepare 1 spicy pepper (fresno, serrano, habanero or jalapeño), chopped
- Prepare 1 tablespoon cumin
- Get 1/2 tablespoon all spice
- Provide 2 tablespoons vegetable oil
- Take 1 tablespoon chili powder
- You need 1/2 tablespoon salt
- Take 2 teaspoons ground coriander
- Prepare 2 teaspoons ground black pepper
- Provide 1 teaspoon cayenne pepper
- You need 2 tablespoons water (or more if needed)
Instructions to make Ground Elk Tacos:
- Create the spice blend. Add garlic, 1/2 of the chopped spicy pepper, cumin, all spice, chili powder, salt, black pepper, cayenne pepper, coriander, half the cilantro, and vegetable oil to a mortar and pestle (or food processor). Grind to a paste.
- Combine 1.5 white onions (chopped), Roma tomatoes (optional) and the rest of the chopped cilantro, the juice of one lime and salt and pepper to taste. Set aside.
- Cook the remaining half onion and the ground elk until browned and cooked through (about 8 minutes). Add the other half of the chopped spicy pepper and cook another 2 minutes. Add the spice paste from step 1 and two tablespoons of water, mix thoroughly and cook another 3-5 minutes. Add more water if needed to get desired consistency.
- Serve meat on warmed corn tortillas, top with onion salsa, crumbled cheese and your choice of hot sauce. Garnish with cilantro. Serve with a slice of lime.
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