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Before you jump to California Roll recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater
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We hope you got benefit from reading it, now let’s go back to california roll recipe. To cook california roll you need 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to prepare California Roll:
- You need 1 Sushi rice
- Prepare 1 White sesame seeds
- Prepare 1 Flying fish roe
- Provide 2 short sticks Cucumber
- Provide 2 short strips Salmon
- Get 1/2 Avocado
- You need 1 Mayonnaise
- Use 1 as much (to taste) Salmon roe
Instructions to make California Roll:
- Put cling film on top of a sushi mat. Lay the nori seaweed on top, followed by the sushi rice. For the sesame seed version, sprinkle white sesame seeds on top of the rice, then turn it over. For the flying fish roe version, just turn it over without adding anything else.
- Put the sushi fillings on top of the seaweed side, and roll. Roll it tight, and wrap it in cling film. Let it rest in the fridge.
- For the sesame seed version, just slice the roll, top with mayonnaise and it's done.
- For the flying fish roe version, take off the cling film and spread flying fish roe all over the outside of the roll. Slice the sushi roll, top with salmon roe and it's done.
It is often garnished with sesame seeds or tobiko (flying fish roe). Season the sushi rice with the rice vinegar, fanning and stirring until room temperature. On a rolling mat, place one sheet of nori with the rough side facing upwards. Wet your hands and grab a handful of rice and place it on the nori. Spread the rice evenly throughout the nori without mashing the rice down.
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