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Mom's milk pork chops
Mom's milk pork chops

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We hope you got benefit from reading it, now let’s go back to mom's milk pork chops recipe. You can cook mom's milk pork chops using 7 ingredients and 11 steps. Here is how you achieve that.

The ingredients needed to prepare Mom's milk pork chops:
  1. Use 3 butterfly pork chops split in 2
  2. Prepare 1 saltine crackers mixed with Italian crumbs
  3. You need 1 Italian bread crumbs
  4. Provide 2 eggs
  5. Take 1 all-purpose flour
  6. Use 1 olive oil, extra virgin
  7. You need 1 milk
Steps to make Mom's milk pork chops:
    1. Wet pork chops
    1. Dredge in flour
    1. Dip each in scrambled egg
    1. Put in cracker/Italian crumbs
    1. Put in hot oil in pan that will fit all chops on the bottom of frying pan
    1. Fry both sides until golden brown
    1. Pour in milk so it fills the pan up half way from the bottom of the chops
    1. Bake in 325°F oven for approximately 45 min…with lid on
    1. After 45 min. Take lid off and bake approximately 20 min. Until the juice is gone

Lay your chops out flat in a single layer on a platter, and pour lemon juice over them. Let them sit at room temp for one hour. Heat your butter in a non-stick skillet over medium heat. In a shallow bowl or pie plate, whisk eggs with garlic powder and onion powder. Place cracker crumbs on a separate plate.

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