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Chili Lime Steak Fajitas
Chili Lime Steak Fajitas

Before you jump to Chili Lime Steak Fajitas recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Getting A Healthy Eater

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We hope you got insight from reading it, now let’s go back to chili lime steak fajitas recipe. You can have chili lime steak fajitas using 21 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to cook Chili Lime Steak Fajitas:
  1. Prepare 6 tortillas
  2. Take 1.75 lbs. Flank Steak, thinly sliced
  3. Use 3 green peppers, sliced
  4. Use 1 yellow onion, sliced
  5. Get Marinade:
  6. Use 2 Tbsp. Olive oil
  7. Use 1/3 C. Freshly squeezed lime juice
  8. Take 2 Tbsp. Cilantro, chopped
  9. Use 2 cloves garlic, minced
  10. You need 1 tsp. Brown sugar
  11. Take 3/4 tsp. Red Chili flakes
  12. Provide 1/2 tsp. Ground cumin
  13. You need 1 tsp. Salt
  14. Provide Creamy Cilantro Lime Sauce:
  15. Take 2 C. Greek yoghurt
  16. Get Zest of 1 lime
  17. Prepare Juice of 1 lime
  18. Use 2 Tbsp olive oil
  19. You need 1/4 C. Cilantro, chopped
  20. You need 1 tsp. Salt
  21. Prepare 1/2 tsp. Sugar
Steps to make Chili Lime Steak Fajitas:
  1. Whisk marinade ingredients together to combine. Pour half of the marinade into a bowl and add steak. Marinade for 30 minutes or overnight. Remove 30 minutes prior to cooking if refrigerated overnight. Reserve remaining marinade for use later.
  2. Heat 1 tsp. of oil in a large skillet over medium-high heat and cook steak until cooked through. Stirring occasionally. Set aside and let rest.
  3. Wipe pan and drizzle with 1 Tbsp. Olive oil. Saute peppers and onion until almost tender. Add in reserved marinade and salt, pepper and red pepper flakes and continue cooking until soft and translucent. Add back in the sliced steak.
  4. For the Cilantro Lime Sauce combine all ingredients in a small. Owl and stir to combine. Or mix in a blender until all ingredients are incorporated.
  5. In a medium dry skillet over medium-high heat char tortillas on each side for 1-2 minutes.
  6. Assemble fajitas. Spoon steak and veggie mixture into charred tortillas. Top with cilantro lime sauce and sprinkle with cilantro.

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