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We hope you got benefit from reading it, now let’s go back to pickled radish omelet recipe. To make pickled radish omelet you need 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to cook Pickled radish omelet:
- Prepare Main
- Provide 4 eggs
- You need 2 tbsp pickled chopped white radish (pronounced as Cai Pu in Chinese)
- Use Other
- Use white pepper powder
- You need 3 tbsp cooking oil
- Provide 1 tbsp light soya sauce
Steps to make Pickled radish omelet:
- Rinsed the pickled chopped radish. Squeeze dry any excess moisture with paper towel.
- Beat the eggs with white pepper powder and light soya sauce in a bowl.
- Heat cooking oil in frying pan using low or medium heat. Stir fry the pickled radish till sizzling. Use a cover to protect yourself against oil splatter.
- Pour egg mixture over the radish. When bottom starts to solidify, flip the omelet into semi-circle. Cut into slices with spatula.
- Ready to serve with rice or porridge.
The recipe is so simple and easy, which is. These easy pickled radishes are quick to make and will enhance any food you serve it with. This pickled radish recipe is from the Ball® jars website and could not be easier. A wide variety of yellow pickled radish options are available to you, such as part, preservation process, and processing type. This post may contain affiliate links.
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