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The ingredients needed to prepare Chicken teriyaki:
- You need 300 grams Chicken Breast cut into 1 ½-inch pcs or cook it whole
- Provide 1 Tablespoon Cooking Oil
- Provide 1/4 Cup Kikkoman or (Any Soy Sauce)
- Provide 2 Tablespoon Light Brown Sugar
- Use 1 Tablespoon Minced Garlic
- Use Steam rice or Steamed Broccoli
- Prepare Spring Onion (garnish)
- Use Sesame Seeds
- Prepare optional ingredients
- Use 2 Tablespoon Apple Cider Vinegar
- Use 2 Tablespoon Kirin
Steps to make Chicken teriyaki:
- Heat cooking oil in a large pan over medium heat.
- Stir fry chicken until lightly browned and crisp.
- In a small bowl whisk together the soy sauce, sugar, Sake/vinegar and Mirin to combine. Set aside.
- Add the garlic to the same pan and saute until lightly fragrant (about 30 seconds).
- Pour in the sauce and allow to cook, while stirring, until the sauce thickens into a beautiful shiny glaze (about 2-3 minutes).
- Meanwhile slice the chicken and put on the top or steamed rice, pour the sauce springkle with the sesame seeds and lastly with spring onion.
- Enjoy
Serve it with sticky rice and steamed greens. Slow cooker teriyaki chicken is chicken breasts cooked with garlic, ginger, soy sauce and honey, then shredded and drizzled with sauce. This Teriyaki Chicken recipe is no exception! Teriyaki is a Japanese cooking technique where the chicken is broiled or grilled with a teriyaki style glaze made of soy sauce, mirin, and sugar. This Chicken Teriyaki (鳥照り焼き) or Teriyaki Chicken is a quick weeknight dinner that's so easy to make.
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