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Bak Kwa Homemade
Bak Kwa Homemade

Before you jump to Bak Kwa Homemade recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Becoming A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to bak kwa homemade recipe. You can have bak kwa homemade using 10 ingredients and 11 steps. Here is how you do it.

The ingredients needed to cook Bak Kwa Homemade:
  1. Prepare mince pork (not too lean)
  2. Get sugar
  3. Provide five spice powder
  4. You need chinese cooking wine
  5. Provide oyster sauce
  6. Take fish sauce
  7. Get light soy sauce
  8. Provide sesame oil
  9. Provide red food colouring
  10. Use Black pepper
Instructions to make Bak Kwa Homemade:
  1. Using small pan, still all seasonings together making the sugar has melted into sticky, thick sauce. Let it cool before adding to the mince pork
  2. Put all the seasoning into the mince pork. Mix it until combine and let it marinate overnight in the fridge.
  3. Preheat the oven 100 C. Prepare a baking sheet large enough to fit into the oven.
  4. Take about 500 g of mince pork each time and place in the middle of the baking sheet. Cover with a large sheet of plastic or plastic wrap before using the rolling pin to flatten the minced pork into a large thin layer.
  5. Use a spoon dipped in some cooking oil to smooth those parts that uneven.
  6. Bake at 100 C for 60 - 90 minutes. Just in case the minced meat mixture drippings, put an oven tray resting at the bottom of the oven.
  7. The cooked meat should be nice and dry. When it is cool enough to handle, cut each sheet of meat into 6 pieces.
  8. Turn on the grill 200 C, transfer the meat and parchment paper to a broiler pan and grill for 5 minutes.
  9. Remove from oven. Flip slice of meat over with a pair of tongs. Return pan to the oven for another 5 minuutes.
  10. Remove and cool completely on a wire rack.
  11. Enjoy

Bak Kwa or Rou Gan is a sweet-salty dried meat which is similar to jerky. It is usually made with pork, chicken or beef and hugely The price of Bak Kwa is crazily expensive during Chinese festive season. The beauty of making your own homemade bak kwa is that you know exactly what goes into it. This way, you can omit using any colouring and preservatives in the bak kwa. I learnt this bak kwa recipe from one of my ex-neighbour, who has kindly given me permission to Be careful to watch over the Bak Kwa constantly when grilling at high heat.

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