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The ingredients needed to cook California Rolls:
- You need 4 Shrimp tempura
- You need 1 Egg
- Get 2 leaves Lettuce
- Get 1 Avocado
- You need 2 bowls Sushi rice
- Take 2 sheets Nori seaweed
Instructions to make California Rolls:
- Make the sushi rice by mixing the rice with sushi vinegar. Make the tamagoyaki omelet in a tamagoyaki pan and cut it in half. Fry the shrimp.
- Place a sheet of nori seaweed onto a sushi rolling mat, and then spread a thin layer of sushi rice over it.
- Line up the shrimp tempura, lettuce, tamagoyaki omelet, and avocado on top of the rice.
- Roll everything up, cover with some mayonnaise, cut, and serve.
It's a real Japanese sushi roll with sushi rice wrapped with nori (seaweed) and stuffed with cooked imitation crab meat (or real crab meat), cucumber and avocado. On a rolling mat, place one sheet of nori with the rough side facing upwards. Wet your hands and grab a handful of rice and place it on the nori. Spread the rice evenly throughout the nori without mashing the rice down. Season rice with a pinch of sesame seeds, if using, then flip it over so the nori is facing upwards.
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