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We hope you got benefit from reading it, now let’s go back to celeriac and carrot kinpira recipe. You can have celeriac and carrot kinpira using 9 ingredients and 4 steps. Here is how you do that.
The ingredients needed to prepare Celeriac and carrot Kinpira:
- Get Celeriac
- Prepare Carrot
- Prepare Sesame oil
- You need Chilli flakes (optional)
- Provide Sugar
- Get Light soy sauce
- You need Cooking sake (or white wine)
- Take Mirin (or 2tbsp sake/white wine and 2tsp sugar)
- Get White sesame seeds
Steps to make Celeriac and carrot Kinpira:
- Cut celeriac and carrot into strips.
- Heat the frying pan with medium- high heat and add sesame oil. After a while add the celeriac and carrot and stir fry till they are almost cooked.
- Add chilli flakes, sugar, sake, mirin and soy sauce then mix and simmer until it turns shiny.
- Sprinkle white sesame seeds and mix then serve.
Melt the butter in a deep, heavy-based frying pan, then add the vegetables. Make kinpira renkon or braised lotus root. Renkon is lotus root and is a good luck food in Japan. The most common ingredients used for Kinpira is gobo (burdock root) and carrot, but the lotus root is another common ingredient of this cooking style. Place celeriac, carrots and celery in a bowl or colander and salt generously.
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