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We hope you got benefit from reading it, now let’s go back to mexican portabello pizza recipe. You can cook mexican portabello pizza using 8 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to cook Mexican Portabello Pizza:
- Provide 2 portabello mushroom caps
- You need 4 Tbsp Chorizo
- Take 1/2 cup spinach
- Take 2 Oz cheese, I used sharp cheddar
- Use 2 Tbsp green onions
- Take to taste Dollop of sour cream,
- Provide salt and pepper
- Get cooking spray or light oil
Steps to make Mexican Portabello Pizza:
- Preheat oven to 350
- Spray cookie sheet or baking dish with cooking spray or light coat of oil
- Clean mushrooms and remove stems/ribs. Spoon half chorizo into each mushroom cap and bake for about 10 minutes
- Check mushrooms, if chorizo is warm, spread half the spinach on each cap. Return to oven for another 10 minutes.
- Once spinach is warm and chorizo is starting to brown, put cheese on, top with green onions and let it broil for about 1-2 minutes, until cheese is melted.
- Dollop with sour cream or any other condiments that sound tasty. Enjoy!
Mushroom pizza is probably one of my favorite indulgent dishes and I am constantly on the look out for ways to transform old favorites into something I can eat more often. The pizza you love in a mushroom crust. Build the pizzas by laying tomato sauce, italian seasoning, cheese and pepperoni. All of the flavors of the portobello carpaccio pizza mesh so perfectly that you want every bite to last After the smoked portobello mushroom carpaccio sandwich I had from The Cinnamon Snail, I knew I. Vegan, gluten-free pizzas that are entirely plant-based.
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