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Margarita shrimp with coconut cilantro rice
Margarita shrimp with coconut cilantro rice

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The ingredients needed to cook Margarita shrimp with coconut cilantro rice:
  1. Take 1 lb peeled and deveined shrimp
  2. Prepare 1/2 cup evo
  3. Prepare 3 garlic cloves
  4. Use 1 large jalapeño with seeds, stem section removed
  5. You need 2 tbsp brown sugar
  6. Use 1 tsp ancho chile powder
  7. Take 1 tsp garlic powder
  8. Use 1 tsp onion powder
  9. Use 1 tsp cumin
  10. Take 1 tsp salt
  11. Provide 1/2 tsp black pepper
  12. Prepare 2 tsp tequila(optional but worth it)
  13. Take to taste Cilantro
  14. Take Lime slices for service
Steps to make Margarita shrimp with coconut cilantro rice:
  1. Add all ingredients on the list, from oil to black pepper, and process until smooth
  2. Add shrimp and marinate for 3 hours
  3. Pull shrimp out and skewer them. Start the coconut rice (refer to my recipe: https://cookpad.com/us/recipes/9414903-coconut-rice) once the rice is done, fold in chopped cilantro to taste
  4. Grill shrimp until done and serve over rice and squeeze lime over the dish and serve with extra lime and finish with more cilantro.

Delish + Duke's Mayo. by Delish US. Serve 'em up with a margarita and extra hot sauce on the side. I bought shrimp with the shells and tails on. Since these shrimp are going in a taco, it's really best that they're totally free of shells. Learn how to make Coconut Shrimp and Rice.

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