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The ingredients needed to prepare Yakiniku California Rolls:
- Take 50 grams Thinly sliced beef
- You need 1/4 bag Mizuna greens
- Provide 1 sheet Nori (dried seaweed sheet)
- You need 150 grams Hot cooked white rice
- Provide 1 Sesame seeds
Instructions to make Yakiniku California Rolls:
- Cook the beef in the frying pan, season with yakiniku sauce, and leave to cool.
- Place the nori sheet on the sushi mat, spread a thin layer of rice all over it, and then sprinkle over some sesame seeds.
- Turn the nori over on the mat. Cut the mizuna greens to the same length as the seaweed, and place it on the nori a little towards you from the centre. Place the beef on the mizuna near the centre of the seaweed.
- The mizuna is bulky, so roll it up quite firmly from your side. Placing the meat in the centre in Step 3 will prevent the fillings from spilling out when rolled tightly.
- Slice the roll into 6 or 8 pieces with a wet knife, and it's done!!
Choices of any two meals come with karaage, harumaki, rice and miso soup. Known for Wagyu BBQ and Japanese Tapas which can be enjoyed by grilling your own prim cuts on your table. Sushi Specials. served with salad or miso soup. View the menu from Pika Sushi - Traralgon Traralgon & place your takeaway or delivery order online. Order from a wide selection of your favourite Japanese food which will be delivered directly to your home or office. second roll option process is the same except take pork panko and tobiko and mix then put on top of the cream cheese avocado mixture flip so the mixture is face down on the plastic place the slice tuna salmon cucumber avocado on the sheet and roll in the plastic place in freezer for half hour for easy slicing. note i do not use the bamboo because i do not have too i can roll the rolls just .
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