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The ingredients needed to make Ginger & Garlic Chicken With Asparagus:
- Take 100 g chicken breast pieces,
- Prepare 7 spears of asparagus, woody ends trimmed off,
- Take 1/2 tbsp light butter,
- Use 1 tsp ginger paste,
- Get 1 clove garlic, crushed,
- Prepare Flaked almonds to serve,
- Use Salt and pepper to season,
- Prepare Spray cooking oil
Steps to make Ginger & Garlic Chicken With Asparagus:
- Heat up a large frying pan over a medium high heat. Spray the base liberally with cooking oil spray. Once sizzling hot add in the chicken pieces and stir fry for around 2-3 minutes. Spray more oil into the pan the add in the asparagus. Season well with salt and pepper.
- Sear the asparagus in the pan and keep moving the chicken around so it doesn't catch. Spray in more oil if needed.
- Add in the crushed garlic and ginger paste. Move everything about in the pan and stir fry for a couple more minutes. Once the chicken and asparagus has small charred edges add the butter into the pan.
- Once the butter has melted, toss everything together to coat in the butter then remove from the heat. Serve up and sprinkle over some flaked almonds. Enjoy!
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