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The ingredients needed to cook Chicken enchilada nachos:
- Prepare 12 corn tortillas cut into quarters
- You need Spicy cilantro lime black beans (see my recipe)
- Prepare 1 small can green enchilada sauce
- Use 1 teaspoon corn starch
- Use 1 handful shredded Mexican cheese
- Take 1 chicken breast
- Get 1 cup tostitos white queso
- Prepare to taste:
- Provide taco seasoning
- Prepare cajun seasoning
- Prepare adobo
- Provide garlic powder
- Get shredded lettuce
- Use diced onion
- Get diced tomato
- You need sour cream if desired
Steps to make Chicken enchilada nachos:
- Heat fryer to 375 and cook corn tortillas into chips. Place in two bowls.
- Place chicken in a pan and season with spices. Cook until done and shred. Stir in enchilada sauce, corn starch and shredded cheese. Cook on medium low for ten minutes.
- Pour warm tostitos queso over chips and top with shredded chicken, beans and top with desired toppings.
Sharing my favorite baked nachos today! These Chicken Enchilada Baked Nacho Bites are the perfect bite size appetizer for your upcoming parties and get togethers. Cooked Chicken Options for Chicken Enchiladas. Poach skinless boneless chicken thighs or I recall often eating these chicken enchiladas with very little cheese on them. (My mom, bless her soul. Chicken Nachos is everything you know and love about nachos, made with juicy shredded Mexican CHICKEN!
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