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My Mexican Street Corn 🌽
My Mexican Street Corn 🌽

Before you jump to My Mexican Street Corn 🌽 recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater

Can Fast Food Be Healthy?

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We hope you got benefit from reading it, now let’s go back to my mexican street corn 🌽 recipe. To make my mexican street corn 🌽 you need 15 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to cook My Mexican Street Corn 🌽:
  1. You need 4 corn cobs
  2. Provide 2 sticks salted butter
  3. Get 5 garlic cloves (minced)
  4. Provide 2 tbsp mayo
  5. Take 1/2 tsp paprika
  6. Use 1/2 tsp chili powder
  7. You need 1/2 tsp dried parsley
  8. Use 1 tsp cumin
  9. Use 1/8 tsp ground all spice
  10. Provide 1/4 tsp smoked paprika
  11. Use 2 tbsp parmesan cheese
  12. Use Sour Cream Mayo Topping:
  13. Get 1 cup mayo
  14. You need 1 cup sour cream
  15. Take Spinkle parmesan cheese
Steps to make My Mexican Street Corn 🌽:
  1. Pre heat broiler to high.
  2. Shuck your corn.
  3. Boil corn for 10 minutes. Take out. Pat dry.
  4. Get 4 pieces of aluminum foil out… however, big you want or need them.
  5. Melt butter and garlic in bowl.
  6. Add all the spices to your bowl and mayo.
  7. Get your aluminum and lay the corn on it. Add the butter mixture on the corn.
  8. Make the topping and spoon the mixture on the top of the corn.
  9. Wrap it up and leave it sit for 30 minutes. After it's sat, put in broiler for 7-10 minutes.
  10. Put back in oven on 375 degrees for 15 minutes.
  11. Top the corn with more plain sour cream and paprika, jalapenos and squeeze a lime on the top.

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