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We hope you got benefit from reading it, now let’s go back to california rolls recipe. To make california rolls you only need 11 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to cook California Rolls:
- Provide 1 ●Avocado
- You need 6 slice ●Smoked salmon (slices)
- Provide 1/2 of one ●Cucumbers
- Get 1 egg's worth ●Tamagoyaki
- Use 1/2 stick ●Eel kababyaki
- Take 1 ●Sushi rice
- Prepare 1 sheet ●Nori seaweed
- Prepare 1 ●White roasted sesame seeds
- You need 1 ●Wasabi
- Use 1 ●Mayonnaise
- Provide 1 ●Salmon roe (optional)
Steps to make California Rolls:
- Remove the avocado's pit and skin, cut into half vertically, then make 5 mm thick quarter round slices.
- Make a tamagoyaki omelette, then cut into 1 cm wide strips. Cut the cucumber in half horizontally. Remove the skewer from the eel and slice into 1 cm wide.
- Spread the sushi rice out over the nori, then top with white sesame. Flip everything over. Top the nori with the salmon, egg, cucumber, and eel, then roll it up.
- Line the sushi rolling mat with plastic wrap, then lay out the avocado slices. Align them diagonally. Hide the seams of the rolls from Step 3 with avocado slices.
- Leaving the plastic wrap on, cut the sushi into bite-sized pieces. Mix the wasabi and mayonnaise together and drizzle onto a plate, then place the sushi pieces on top.
- Garnish with salmon roe to finish.
On a rolling mat, place one sheet of nori with the rough side facing upwards. Wet your hands and grab a handful of rice and place it on the nori. Spread the rice evenly throughout the nori without mashing the rice down. Season rice with a pinch of sesame seeds, if using, then flip it over so the nori is facing upwards. California roll is a type of makizushi or maki with rice on the outside, which is not common in Japan.
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