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We hope you got insight from reading it, now let’s go back to mongolian beef recipe. To make mongolian beef you only need 15 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to cook Mongolian Beef:
- Get Beef (chuck, sliced thinly)
- Get Tapioca Flour (coating)
- Get Cooking Oil (shallow frying)
- Take Sauce;
- Take Cooking Oil
- Take Garlic (minced)
- Use Ginger (minced)
- Provide Light Soy Sauce
- Prepare Water
- Get Palm or Brown Sugar
- You need Chili Flakes
- Take Spring Onions (cut 2 inch lengths)
- Get Thickener (mix in a bowl);
- Provide Tapioca flour
- Provide Water
Steps to make Mongolian Beef:
- BEEF; Coat the beef with Tapioca flour and set aside. Heat 1 cup of cooking oil until medium hot and fry the beef until crispy, 2 minutes each side, 4 minutes total. Remove and set aside.
- SAUCE; In another wok, heat 2 Tbsp of cooking oil until hot. Fry the garlic and ginger until fragrant. Then add the soy sauce, water and sugar. Once the sugar has dissolve add the thickener, mix well and reduce the sauce a bit.
- ASSEMBLY; Lastly add the beef, chilli flakes and mix well. Turn off the heat, serve on a plate and garnish with spring onions.
This Mongolian Beef recipe from Delish.com is better than P. Mongolian Beef is a Chinese-American (or American-Chinese) dish consisting of beef coated with a savory brown sauce that includes hoisin (usually), soy sauce, and chili peppers (or something spicy). See more ideas about mongolian beef, cooking recipes, asian recipes. Mongolian Beef Ramen Noodles - a copycat recipe of the popular PF Chang's Mongolian Beef but made better with green. Mongolian beef recipe 蒙古牛肉 with video demonstration.
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