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The ingredients needed to cook White Chicken Chili:
- You need chicken breasts, boiled and shredded (turkey works fine too)
- You need cup chicken broth (I use the water were I boil the chicken breasts, and add a chicken bullion)
- Get cream cheese or sour cream (for a healthier version I use light cream cheese)
- You need black beans, rinsed
- You need northern beans, rinsed
- Take white beans, rinsed
- Get corn, rinsed
- You need garlic, crushed
- Prepare salt
- Take onion powder
- You need cumin
- Take chili powder
- Take Cheddar cheese and tortilla chips
Instructions to make White Chicken Chili:
- Boil and shred the chicken/turkey breasts. Mix all the ingredients and cook, medium heat for 15 - 20 minutes (I add the cream cheese/sour cream at the very end). Add more water if needed or if you want a thinner broth. Top with cheese and tortilla chips.
This White Chicken Chili is the perfect medley of hearty beans and chicken, with just a little bit of heat. This white chicken chili recipe uses cannellini beans and diced chicken breasts in a chicken broth base. After sharing a new recipe for easy (red) chicken chili, I thought I would circle. White chiili is red chili's creamier, smokier, more chicken-y cousin made with white beans. [Photographs: J. Some white chili is soupy and creamy, with chunks of chickens and beans.
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