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We hope you got benefit from reading it, now let’s go back to california rolls recipe. To make california rolls you only need 10 ingredients and 9 steps. Here is how you do that.
The ingredients needed to cook California Rolls:
- Take 540 ml White rice
- Use Sushi vinegar
- You need 4 1/2 tbsp ┌Rice Vinegar
- Provide 1 1/2 tbsp │Sugar
- Use 1 1/2 tbsp └Salt
- You need 2 Avocado
- Use 20 Imitation crab sticks
- Provide 1 Toasted sesame seeds
- You need 4 sheets Toasted nori
- Prepare 1 Soy sauce (wasabi soy sauce)
Steps to make California Rolls:
- <For the sushi rice> Heat vinegar, sugar, and salt to a boil to dissolve the sugar and salt.
- Once the rice is cooked, lightly mix it in the rice cooker and mix in the sushi vinegar while it is still warm.
- Mix the rice with a slicing motion, being sure not to crush the grains. Use a fan to dispel the steam and bring out the luster of the rice.
- Peel the avocado, remove the pit, and slice lengthwise into 8 slices.
- Cut the nori sheets in half.
- Cover the nori sheet evenly with rice and flip over. Form 2 rows of avocado and crab meat. Roll using a sushi rolling mat covered in plastic wrap. Stop rolling 1 cm away from the end and press firmly. Then finish rolling.
- Sprinkle sesame seeds.
- Using a moistened knife, slice into 6 pieces. Don't press down, pull the knife back toward you in a sawing motion as you slice. Its easier to cut if you use a good sharp knife and moisten it slightly. However, I used a moist serrated knife, like the kind you use to slice bread. It slices cleanly.
- Season with soy sauce or wasabi soy sauce if you like.
On a rolling mat, place one sheet of nori with the rough side facing upwards. Wet your hands and grab a handful of rice and place it on the nori. Spread the rice evenly throughout the nori without mashing the rice down. Season rice with a pinch of sesame seeds, if using, then flip it over so the nori is facing upwards. California roll is a type of makizushi or maki with rice on the outside, which is not common in Japan.
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