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Before you jump to Pickle Cucumbers recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater
Can Fast Food Be Healthy?
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We hope you got insight from reading it, now let’s go back to pickle cucumbers recipe. To make pickle cucumbers you only need 5 ingredients and 7 steps. Here is how you do it.
The ingredients needed to prepare Pickle Cucumbers:
- Provide Cucumbers or pickle cucumbers (you can use either.. I prefer the smaller cucumbers because they are crunchier, even when cooked)
- You need to taste Garlic
- Get to taste Salt
- Use Oil
- Provide Sesame oil (optional)
Steps to make Pickle Cucumbers:
- Cut your cucumber of choice into chunks.
- I like to use a LOT of garlic, but you can use however much you like. If it's not enough this time around, make it again next week and add more garlic. :)
- Put your oil of choice in the pan and add in the cut up garlic. Medium heat.
- When garlic is "dancing" in the pan, add in cucumbers.
- Add some salt and if you want, a dash of sesame oil. You can also forgo the garlic and just use sesame oil.
- In maybe 3-4 min, taste test the cucumber. Make sure it's not still raw, but that it's still crunchy and salty/sesame-y enough. Adjust as needed.
- Sounds weird to cook cucumber, but my friends are big fans!
Put the cucumbers and shallots in a colander. Add the wine vinegar, lemon zest, rapeseed oil, salt and dill and toss to mix. And of course water to boil the jars. These Quick Pickled Cucumbers with green onion are made in the refrigerator for a simple summer snack! Try these recipes if you're looking for more pickling options: Quick and Easy Refrigerator Pickled Banana Peppers, Quick Pickled Cucumbers and Onions and Sweet and Spicy Cucumbers and Vinegar Pickled cucumbers, or easy called pickles, can be preserved in two ways: vinegar or brine.
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