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We hope you got benefit from reading it, now let’s go back to quick pickle (cucumber) recipe. You can have quick pickle (cucumber) using 12 ingredients and 9 steps. Here is how you achieve it.
The ingredients needed to make Quick Pickle (Cucumber):
- You need 1 lb cucumbers Persian
- Prepare 6 clove garlic (sliced or halved
- Prepare 5 tbsp dill fresh (4 sprigs)
- Prepare 1 tbsp coriander seeds
- Get 1 tbsp whole peppercorns
- Prepare 1 tsp mustard seed
- Prepare 2 each bay leaves
- Take 1 tbsp sugar
- You need 1 tbsp salt (Kosher or sea salt coarse grain)
- Take 1 cup water
- Provide 2/3 cup white vinager
- You need 3 each small chili peppers (optional and can remove after a day for mild heat)
Steps to make Quick Pickle (Cucumber):
- This quick pickle recipe is simple and requires no special canning equipment!
- Combine coriander seeds, whole peppercorns, mustard seed, bay leaves, sugar, salt and white vinegar in a container with lid.
- Close the container and shake until sugar and salt dissolve.
- Slice cucumbers.
- Add 1 cup water to the brine mixture and tightly pack the cucumbers in jars.
- Add garlic, fresh dill and chili peppers (if desired).
- Pour the brine mixture over the cucumbers and tap the jars on the counter to release any air.
- Place the lids on the jars and close tightly and refrigerate.
- Refrigerate for at least 24 hours before tasting to check spice preference. The pickles will be ready in just a couple of days, but continue to gain in flavor. Lasts up to a month when kept refrigerated. *Recipe adapted from acouplecooks.com
If you are going to make two jars then you can do half your cucumbers in coins and half in spears and see which you prefer! Next day, rinse cucumbers under cold water, drain. Slice the cucumber as thin as possible (use a mandoline or other vegetable slicer if you have one). Here's a way to make better-than-store-bought pickles in under an hour. The secret is pouring the hot vinegar mixture over slices of cold, crisp cucumber.
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