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Bacon and Cheese Grillers
Bacon and Cheese Grillers

Before you jump to Bacon and Cheese Grillers recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Getting A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to bacon and cheese grillers recipe. To make bacon and cheese grillers you only need 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Bacon and Cheese Grillers:
  1. You need 2 lbs ground pork (or beef - not too lean)
  2. Provide 5 Ounces cheddar cut into 1/4 inch cubes
  3. Prepare 8 Smoked Bacon strips
  4. You need 2 Table spoons garlic powder
  5. Provide 2 Table spoons onion powder
  6. Provide 1 Table spoon dried Oregano
  7. Take 2 Table spoons each salt and black pepper
Instructions to make Bacon and Cheese Grillers:
  1. Fry the bacon till most fat is rendered. Let it cool then chop coarsely (about 1/4 inch pieces)
  2. Mix the meat with garlic and onion powder, Oregano, salt and pepper then add the bacon and the cheese. Mix well.
  3. Use the meat mixture to form 4 inch diameter patties / burgers, 1/2 inch in thickness (either by hand or using a burger form or such)
  4. Place a piece of parchment paper between the burgers, place burgers in a freezer bag and freeze them overnight (or longer / whenever you need them!)
  5. While still frozen, pre-heat the grill to medium low, (remove the parchment paper) and grill the burgers 15 - 17 minutes till they reach an internal temperature of 160 F. Serve immediately

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