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The ingredients needed to make Banana Bread Breakfast Cookies:
- Use 2 large spotty bananas, mashed
- Get 1 1/4 cup quick cooking oats
- Get 1/4 cup old fashioned rolled oats
- Prepare 1/2 tsp. ground cinnamon
- Take 1/2 cup coarsely chopped walnuts or pecans
Steps to make Banana Bread Breakfast Cookies:
- Preheat the oven to 350°F. Line a large baking tray with parchment paper or a silicone baking mat and set it aside. In a large bowl, mix all of the ingredients together until well combined.
- Scoop them onto the prepared baking tray, then flatten and shape them into cookies (these won't spread in the oven, so you can place them fairly close together). Bake for 12-14 minutes, until they begin to turn golden brown and are set.
- Let them cool completely on a wire rack. To store, keep them in an airtight container for 3-4 days.
Do you ever buy a bunch of bananas and you look up one day and they're all spotty. Banana Breakfast Cookies - Deliciously soft, chewy, and healthy banana cookies that are loaded with oats, peanut butter, and chocolate chips. I bring you a cookie recipe that is not only incredibly delicious, but also good enough to eat for breakfast. Learn how to make healthy banana bread made with whole wheat flour, honey, coconut oil and bananas in this video. These amazing banana breakfast cookies are made with a blend of oats, quinoa, banana and tahini for a high protein, low sugar breakfast treat!
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