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Maple Dill Pickles
Maple Dill Pickles

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We hope you got benefit from reading it, now let’s go back to maple dill pickles recipe. To cook maple dill pickles you only need 10 ingredients and 6 steps. Here is how you do that.

The ingredients needed to make Maple Dill Pickles:
  1. Get 1/2 cup pure maple syrup
  2. Prepare 1 quart vinegar
  3. You need 1 cup water
  4. Prepare 1/3 cup kosher salt
  5. Prepare 46 ounce sterilized jar
  6. Use 1 tablespoon yellow mustard seeds
  7. Provide 3 bay leaves, crumbled
  8. You need 1 tablespoon dill weed
  9. Prepare 8 whole juniper berries
  10. Get 6 cups sliced cucumbers, washed first
Instructions to make Maple Dill Pickles:
  1. In a pot heat the water, vinegar, and half the salt, bring to a boil
  2. To the jar add the cucumber slices, mustard seeds, dill weed, bay leaves, half the salt, and maple syrup.
  3. When the vinegar solution has boiled pour over the cucumbers.
  4. Add the juniper berries. Then Add the lid tightly and shake till the jar contents are mixed well. Be careful the jar and lid will be hot
  5. You can put into refrigerator for a minimum of 1 week or put on a shelf and wait 6 weeks. As it cools the lid should seal if not add to refrigerator
  6. Serve I hope you enjoy!

To the jar add the cucumber slices, mustard seeds, dill weed, bay leaves, half the salt, and maple syrup. When the vinegar solution has boiled pour over the cucumbers. Then Add the lid tightly and shake till the jar contents are mixed well. Maple Dill Pickles step by step. In a pot heat the water, vinegar, and half the salt, bring to a boil.

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