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Can Fast Food Be Healthy?
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We hope you got benefit from reading it, now let’s go back to polish dill pickles recipe. You can have polish dill pickles using 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to prepare Polish Dill Pickles:
- Take 8-9 lbs pickling cucumbers
- Provide 3-2/3 c white vinegar (5% acidity)
- Prepare 7 c water
- You need 1 pouch (6.5 oz) Mrs. Wages Polish Dill Pickles Mix
Instructions to make Polish Dill Pickles:
- Wash cucumbers; leave whole, cut into spears or slice. Pack into sterilized jars leaving 1/2" of headspace.
- In large pot, combine vinegar, water and Polish Dill Pickle mix. Bring mixture just to boil, stirring continuously.
- Evenly divide hot pickling liquid among packed jars, leaving 1/2" headspace. If more liquid is needed, add a mix of 1 part vinegar and 2 parts water.
- Cap jars and refrigerate for 24 hours before serving. Consume within two weeks.
All cucumbers in a jar should be similar in size and thickness. Combine vinegar, water, and salt in a small sauce pan. Combine water, vinegar and salt, and bring to a boil. This may be the easiest and the most delicious Polish dill pickle you will ever make. Ogórki małosolne [o-goo-rkee mah-wo-sol-neh] are making their way into our spring menus as soon as they are available, which is late spring in Poland.
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