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We hope you got benefit from reading it, now let’s go back to bread & butter pickles recipe. To cook bread & butter pickles you need 8 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to cook Bread & Butter Pickles:
- Get 3 lbs pickling cucumbers, sliced 1/4"
- Get Sea salt
- You need 2 c vinegar
- Use 1/2 c water
- Provide 1 c sugar substitute
- Take 2 T mustard seeds
- Use 1 tsp celery seeds
- Provide 1 tsp ground turmeric
Steps to make Bread & Butter Pickles:
- Wash and trim cucumbers. Slice to 1/4" thickness. Place into large bowl.
- Sprinkle cucumbers with sea salt. Mix well. Drain excess water. Repeat salt/mix/drain every 15 min. for at least one hour. In colander, rinse salt from cucumbers and return to bowl.
- Boil remaining ingredients in sauce pan. Pour over pickle slices and cool to room temperature.
- Divide into jars and store in refrigerator. Ready to eat after 24 hours. Keeps in refrigerator for 3 months.
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