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We hope you got benefit from reading it, now let’s go back to refrigerator pickles recipe. To cook refrigerator pickles you only need 10 ingredients and 3 steps. Here is how you do that.
The ingredients needed to make Refrigerator pickles:
- Take Pickle solution
- Use 2 2/3 cup sugar
- Provide 2 cup white vinegar
- Prepare 1 tbsp celery seed
- Provide 1/2 tbsp peppercorn medley (peppercorns, coriander, pink peppercorns, white peppercorns, allspice, green peppercorns)
- You need 1/2 tsp cayenne pepper
- Take Veggies
- You need 6 cup sliced cucumber
- You need 2 small white onions
- Provide 3 clove garlic
Steps to make Refrigerator pickles:
- Slice cucumbers, onions, and garlic set aside. You can add any veggies you want!
- Mix sugar and vinegar until sugar is dissolved. Add peppercorn medley, celery seed, and cayenne to sugar mixture.
- Pour pickle solution over veggies in an air tight container and refrigerate for 5 days and enjoy! They will be good around 2 days but the longer they set the better they are! This recipe has a small amount of heat but you can add more cayenne for more spice! This will keep for a month refrigerated.
Then make the brine and pour it over the top. Refrigerator pickles are like a magic time machine. The sharp vinegar bath stops spoilage on the spot, giving you two-plus extra months to enjoy delicious vegetables that you would have otherwise tossed. Refrigerator pickles are easy to make, and there's no need for kettle steamers, special jars, and vacuum-tight lids. Make an extra batch to top off grilled burgers, diced for fresh tartar sauce, as the perfect side to a simple sandwich or just a quick, tangy snack.
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